Information about tasty fudgy brownies
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Ingredients for tasty fudgy brownies
for nine servings
- 8 oz good-quality chocolate(225 g), semi-sweet
- 12 tablespoons butter, melted
- 1 ¼ cups sugar(250 g)
- 2 eggs
- 2 teaspoons vanilla extract
- ¾ cup all-purpose flour(95 g)
- ¼ cup cocoa powder(30 g)
- 1 teaspoon salt
Nutrition Info for tasty fudgy brownies
Preheat the oven to 180°C. Line an 8-inch (20 cm) square planning dish with material paper.
Hack the chocolate into pieces. Dissolve half of the chocolate in the microwave in 20-second stretches, saving the other half for some additional time.
In a big bowl, blend the margarine and sugar in with an electric hand blender, then, at that point, beat in the eggs and vanilla for 1-2 minutes, until the combination becomes cushioned and light in shading.
Race in the dissolved chocolate (ensure it’s not very hot or, more than likely, the eggs will cook), then, at that point, filter in the flour, cocoa powder, and salt. Overlay to join the dry fixings, be mindful not to overmix, making the brownies more cake-like on the surface.
Crease in the chocolate lumps, then, at that point, move the player to the pre-arranged preparing dish.
Prepare for 20-25 minutes, contingent upon how fudgy you like your brownies, then, at that point, cool totally.
Cut, then, at that point, present with a decent virus glass of milk!
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