Cheese Strain

Cheese Strain is a classic indica-dominant strain that has become popular due to its unusual fragrant characteristics. Dubbed the “stinky socks” of strains, this plant has gained notoriety for being a solid relaxant and a reliable high yielding strain to growers. It is known for being a potent mood-elevator that can leave you in stitches over something you can’t even remember.

This notoriously stinky strain is renowned for its unique sour-cheesy aroma. Cheese Strain was reportedly created in the 1980’s, when a Skunk #1 phenotype was merged with Afghani indica genetics, resulting in one of the most pungent strains available today.

Cheese Strain is a well-known hybrid that is uniquely flavored, and is popular for being a smooth indica-dominant chill-out strain. This plant boasts of above-average THC levels  and a strangely enjoyable musky flavor, that is both intriguing and enticing.

Information about Cheese Strain:

* 10 is the highest
* 1 is the lowest

Flavors

Cheese definitely also reminds you of what it’s named after, when you smoke it. This indica tastes quite buttery and pleasant, and if you can appreciate the taste of cheese, or even favor it, then you will absolutely fall for this strain. It tastes creamy and sweet and at the same time will create a skunky flavor in the smoke that will stick to your tongue long after you have exhaled.